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Measuring temperature range 50C - 300C (100F-600F)
One Piece Scissors Cookie Cutter
or Gelatin
1/4 teaspoon & 1/8 teaspoon
White Poured Fondant Icing spatula Measuring temperature range 50C -300 grams Poured fondant is a more liquid and creamy form of fondant. Can be used to cover petit fours, eclairs and donuts. It also must be heated before using it to coat your confections. How to prepare: Heat the 250 grams of poured fondant paste with 25 grams mL of water in a bowl over a pot with simmering water (water bath) for a couple of minutes until has the consistency of a thick cream. Use immediately to coat your baked goods. If it gets hard
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