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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
designed for high-volume use
356 BTU Burner Control 4 independently operated burners Spear Adjustment Adjustable spear with sliding bottom housing for optimal meat positioning Rotation Dual-direction rotation option Hygiene & Safety Designed for hygienic and safe operation Exterior Material Stainless steel Cable Cross Section NEMA 5-15P Weight 46 kg / 101
STANDARD FEATURES
The door is also field convertible and can be easily switched to right-hinged
Dukers DCR36-6B 36″ Gas Range with Six (6) Open Burners Refrigeration No Floor designed for high-volume useStainless steel exterior including front, back sides, kick plate, back guard and over shelf Heavy duty 12 X 12 removable, 3 4 steel plate Oven temperature range between 175F to 500F 3 4 NPT rear gas connection and regulator standard Two (2) chrome oven rack per oven standard, multiple position oven rack guides Enamel interior oven for easy cleaning 6 casters with lock for easy mobility
