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A commitment to hands off winemaking: gravity flow
The 7-hectare estate is run with passion and precision by Corinne Baudouin
do Carril and do Passadouro coming under the Niepoort wing at the end of the 1990's
near Troyes
Ridge Lytton Estate Petite Sirah 2019 13.5% abv 750ml irish cider A commitment to hands offWhole berry fermentation. Natural primary and secondary; limited pump overs to once daily; pressed at seven days. 100% air dried american oak barrels (10% new, 45% one and two years old, 45% three and four years old) With twelve months in barrel. Hand harvested, sustainably grown, estate grapes; destemmed, whole berry fermented on the native yeasts, followed by full malolactic on the naturally occurring bacteria; oak from barrel aging; minimum
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