Café au Lait Bowl Circle White I paper A woven handle from Japanese

A woven handle from Japanese cane and a crackled glaze with a texture unique to each piece

Their beauty lies not in precision but in balance achieved through imperfection

Hand carved in his studio in South Korea this tray is in the form of petals in Cherry wood with Otchill lacquer

reflects Kei's unique approach to metal

Café au Lait Bowl Circle White I paper A woven handle from JapaneseA footed bowl thrown by hand in Akiko's London studio. The surface has layers of glazed and unglazed areas, to create subtle patterns across the surface. Each piece has a unique surface that illustrates the element of chance that is central to her processes. Made to be used. "Today, much of industrial production values consistency, precision and control. My work moves in the opposite direction, embracing variation as an essential part of making. I am