Hatsukokoro tsuchime ginsan honesuki 150mm saya-eligible Cladding: Aogami #2 + Soft

Cladding: Aogami #2 + Soft iron

represents the pinnacle of traditional Japanese knife craftsmanship

Knife Type: Yanagiba

but rather part of its distinctive appearance

Hatsukokoro tsuchime ginsan honesuki 150mm saya-eligible Cladding: Aogami #2 + SoftMade in Tosa, Japan for the Hatsukokoro brand, this honesuki features a Ginsan stainless steel core with a tsuchime (hammered) finish. Its designed for poultry breakdown but can also double as a robust petty knife. Made in Tosa, Japan for the Hatsukokoro brand Ginsan stainless steel core with tsuchime finish Designed for poultry breakdown Cutting edge length of 151mm (5. 9") Octagonal mono ebony handle Ambidextrous design Details Brand: Hatsukokoro