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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Place on a strainer or cooling rack to drain off excess oil
Pack: 1Tray Summary: *Thaw completely
Pre-heat oil at 175°C / 350°F over medium heat
o 4-layer of protection from airborne droplets (Z-tech viral filter + waterproof surface)
SK SHANGHAI with CHILI GARLIC (FROZEN) spaghetti Place on a strainer orSiomai King's Shanghai Siomai is made with the finest quality meat and ingredients, enveloped in our freshly made wrapper. It comes with our specially formulated chili garlic sauce. Cooking Instructions: Steam: Arrange the frozen siomai on a rack. Place in the steamer then cover with a lid. Steam for 15 minutes. Deep Fry: Thaw frozen siomai for about 30 minutes. Heat oil to 350 375F. Deep fry for 3 5 minutes or until golden brown. Strain.
US$ 21.20
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US$ 600.00
US$ 275.00
