Honing Steel 23 cm | 9 inch Asiatische Messer This versatile all-rounder is essential

This versatile all-rounder is essential for every hobby and professional chef

Classic 8” Butcher Knife Features Versatile 8” length with a wider girth at end of blade allowing for efficient work in breaking down cuts

making it an ideal foundation for any kitchen

Whether you're building your first knife collection or upgrading your everyday essentials

Honing Steel 23 cm | 9 inch Asiatische Messer This versatile all-rounder is essentialHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.