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We recommend Hachi Matcha (Bronze
this grade is best suited for making Matcha flavored desserts and beverages such as cookies
Hachi Shincha (while quantities last
Preparation of Traditional Matcha: Sift 1/2-1 teaspoon of Platinum Hachi Matcha into a small bowl
Ippodo - Ikuyo-No-Mukashi Matcha We recommend Hachi Matcha (BronzeGround from shade cultivated tea leaves, matcha is rich in theanine an amino acid responsible for matcha's full bodied mellow sweetness. In Japan, there is a special name for this taste: umami. Generally, the higher the grade, the richer the umami taste. Characterized by its rich aroma, full bodied mellow sweetness, and vivid green color, matcha is a favorite among tea lovers in Japan. Invigorating and full of nutrients, matcha is the perfect drink to
