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fermented whole berry (1/3 stalks) in tiny stainless half ton fermenters
Pfifferling crafts a deeply translucent
where the clay content in the soil builds flesh and volume into the wine — giving it a character that one experienced taster described as sitting between Puligny and Chassagne in its earthy
with under-vine mulching for water conservation
Domaine Pascal Cotat Sancerre Les Monts Damnes 2008 Pinot Noir fermented whole berry (1/3 stalks)
US$ 372.50
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