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cooled water and freeze it slowly
and 30/60 ml configurations with internal measurement markings
The proportions promote long carbonation retention and deliver aromas cleanly at the rim
The standard format for Champagne service and sparkling cocktails where carbonation is part of the drink
thermometer ice pick cooled water and freeze itA bar thermometer for monitoring drink, sugar syrup, and ingredient temperatures during preparation. An essential precision tool for any bar working with temperature sensitive techniques including sous vide, tempering chocolate, or verifying serving temperature consistency.
US$ 31.95
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US$ 93.00
US$ 11.00
