SK JAPANESE TRAY 20'S with CHILI GARLIC (FROZEN) chicken So delicious even without the

So delicious even without the sauce but will become even tastier with the sauce

Stir continuously to avoid burning

Shelf life of sauce – 3 days thawed

PHP 2500 = $50 + $4

SK JAPANESE TRAY 20'S with CHILI GARLIC (FROZEN) chicken So delicious even without thePack 1 Tray Summary Siomai King's Japanese Siomai is made with the finest quality meat and ingredients, enveloped in an umami nori wrapper. It comes with our specially formulated chili garlic sauce. Cooking Instructions: Steam: Arrange the frozen siomai on a rack. Place in the steamer then cover with a lid. Steam for 15 minutes. Deep Fry: Thaw frozen siomai for about 30 minutes. Heat oil to 350 375F. Deep fry for 3 5 minutes or until golden brown.