American Lamb Neck wild-edibles their taste concentrates to a

their taste concentrates to a slightly sweet and velvety smooth consistency

Rick and Bill Thompson are the brotherly duo behind this operation

we ship our Parmigiano cost-effectively

In the nineteenth century

American Lamb Neck wild-edibles their taste concentrates to aA celebrated braising cut, lamb neck will yield meltingly tender meat after stewing in white wine, cider, or stock, alongside a generous bouquet of aromatics. An ideal cut for stews or pasta sauces, the meat can be combined with the braising juices for an irresistible result. We are incredibly proud to offer this American raised lamb from the rolling prairies of the Midwest. Grass fed and farmed using regenerative practices, this lamb presents