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the natural enzymes of the must allow a release of the aromatic components
KIRCHHÜGEL: the sacred one
Maturation: White vinification without the skins
After this period the must is delicately separated from the skins
Corte Volponi Amorene Classico Riserva DOCG 2016 Premium Australian the natural enzymes of theAmarone Classico Riserva has a deep and intense ruby red colour, with a garnet edge. It has a warm, characteristic aroma of red berries, as cherries and plums, with hints of spices, underlined by a soft delicate tannin note. The flavor confirms the complexity of the wine, with great power in a perfect harmony and a very elegant body. Technical Details. Variety: 45% Corvina 30%, Corvinone, 20% Rondinella, 5% Oseleta. Vintage: 2016 Alcohol: 15,90% By
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