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a touch of Celtic Sea Salt®
ready-to-use garnish to margaritas
by a cooperative of farmers who cultivate heirloom herbs and craft a perfectly balanced
From drying dishes to wiping up spills to accenting your kitchen with the season’s most enchanting prints
Le Principesse by La Fabbrica della Pasta rooibos a touch of Celtic SeaLe Principesse are flat ribbons with curly edges, pasta fit for a princess. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous
US$ 153.00
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US$ 887.72
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