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with its own unique space in the hand crafted Saya
A truly tasteful and contemporary combination
We imported several bars of Modern Wrought earlier this year and passed them on to some of Europe’s finest knife makers
Milan's wrought iron SanMai are perhaps considered his more entry level knives
Gyuto 220mm SanMai 135Cr3 & Wrought Iron Hashimoto Shoichi with its own unique spaceBeautifully light weight, nimble and with classic tapered geometry. This first piece from Karl Broch Jacobsen is an impressive performer. A lovely gentle radius at the edge makes for a comfortable and smooth action on the cutting board. Convex ground the knife features thin beautiful stone finished bevels and a razor sharp edge. The blade is forged in house laminated SanMai steel, 135Cr3 clad in wrought iron. Brute de forge, satin polished bevels, and
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