Chef Knife 200mm Dammy Clad 100 Layer Twist 1.2519 Core Sujihiki yet highly polished

yet highly polished

By “Gyuto” I mean to separate this knife from any of the Western chef knife profiles

in this case it’s a copper bolster with a combination of pitted and linear textures

reminiscent of raw concrete and another example of the brutalist design that inspires these knives

Chef Knife 200mm Dammy Clad 100 Layer Twist 1.2519 Core Sujihiki yet highly polished100 layers of steel and nickel forged together, stretched out and twisted, flattened, and then wrapped around a premium piece of 1. 2519 steel. Its rather a simplification of the process, but the result is a complex and beautiful pattern that is somehow almost identical to the maser birch stabilised burl handle. A beautiful example of art imitating nature. The core is hardened to around 65HRC giving you a super high sharpness potential and the 1. 2519