Valente Garlic Parsley Linguine Olivella glaze meats or roasted vegetables

glaze meats or roasted vegetables

At the end of the growing season

customer-favorite olives

A bold fusion of sweet and savory in every drop

Valente Garlic Parsley Linguine Olivella glaze meats or roasted vegetablesA truly authentic, classic pasta. Its perfect served with marinara sauce and fresh vegetables or follow the recipe on the package. Garlic Parsley Angel Hair makes "linguine with clam sauce" a snap. Just toss the cooked pasta with fresh steamed clams, and you have deliziosa! COOKING DIRECTIONS: Cook pasta in plenty of salted, rapidly boiling water for 2 3 minutes. Stir frequently. Test for doneness. Do not overcook. INGREDIENTS: unbleached wheat flour,