2018 Jean Marc Barthez -- Bordeaux Rouge -- Bordeaux, France the primary fermentation is done

the primary fermentation is done in used French oak barrels and the wine ages on the lees for a full two years

these far Northern Pinot Noirs have shed their rusticity

While mostly retaining the traditional structure of Rioja

native yeast fermentation

2018 Jean Marc Barthez -- Bordeaux Rouge -- Bordeaux, France the primary fermentation is doneBordeaux wine is schizophrenic. To a casual wine drinker, it is home to the most famous and unattainably expensive wines in the world. The First Growth estates; Ch. Lafitte Rothschild, Ch. Mouton Rothschild, Ch. Haut Brion, Ch. Margaux and Ch. Latour, however, account for . 0032 percent of the total acreage of Bordeaux. Plus, those 1855 Classifications of Medoc, that are still in use today, only classified a small portion of Bordeaux, which is