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This phase allows better control of the cherry environment during this first stage of the fermentation process
* CEP - "Customer Expectancy Price"
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his wife Maria Alexandra Rivera and other members of his extended family cultivate coffee on their 350-hectare plot
ETHIOPIA Gesha Village Gesha Oma /32 Washed WX Espresso This phase allows better controlA labor of Love in pursuit of the best coffee. Adam Overton, Rachel Samuel, Willem Boot Producers, Ethiopia SCA SCORE 90. 00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Extensive roast, high front up heat that decreases and a ramp that leads into a humble crack. The florals and the rich acidity are generated immediately after the first crack. PRACTICAL
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