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From explanations of who's who in the operating room to detailed
Dimensions: 212x279x38mm
it contains practical guidance from experts at Duke University
Features Practice questions at the beginning and end of each chapter help you test your knowledge
Grand Finales: The Art of the Plated Dessert Author-Editor:Tish Boyle From explanations of who's whoPages: 368, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1996, Cover: Hardback, Dimensions: 218. 44x279. 4x30. 48mm "A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in this book, the language of desserts will never be the
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