Pay in 4 interest-free payments of $19.75 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Hardness could reach 62-64 HRC
Blade Material: 3-layer clad steel with VG-10 steel core
Ebony & Black G10 Handle
5mm x 12mm
Noseto Kurai Gyuto 210mm Sanmai AUS-10 High Carbon Steel with Ebony & Buffalo Horn Handle Hardness could reach 62-64 HRCThe Noseto Kurai Gyuto 210mm is a versatile kitchen workhorse designed for slicing, dicing, and chopping across a variety of ingredients. With a slightly curved edge and a tapered profile, it handles both rocking and push cut motions with ease. Perfect for cooks who want a precise, balanced tool for daily tasks. Sanmai AUS 10 ConstructionCrafted with a high carbon AUS 10 core and stainless steel outer layers, the blade provides sharpness, strength,
US$ 158.00
US$ 18.00
US$ 28.00
US$ 28.00
