Morticia Type_Wild Ale - American and microorganisms sourced from my

and microorganisms sourced from my 6 year old sourdough starter

Our annual winter sour is a blend of beer from oak barrels and our french oak foeder

malty and slightly tart

If you want to be sure to give someone a tasteful surprise

Morticia Type_Wild Ale - American and microorganisms sourced from myMorticia is generally aged in oak. Morticia is the end. Once experienced, other beer is bland and insipid. Black as a moonless night, her aroma tempting, her strength deceptively powerful. She is unrestrained at youth, and learns mercy only with time. Morticia overpowers the senses, then warms the soul. Nursing each sip you will be transformed. And as you reach the height of her enchantment, the pinnacle of ecstasy; she will break your neck and eat