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semi-ripe cheeses and spicy dishes
spicy pasta dishes
20 hectares of vines
when Ponset de Cantemerle paid a debt with a tonneau of clairet
1977 Friarwood, Vieil-Armagnac Cote Chalonnaise semi-ripe cheeses and spicy dishesABOUT THE SPIRIT This Armagnac is specially bottled by Eric Artiguelongue, previously a cellarmaster at a renowned Armagnac estate. Eric's Armagnac are aged in oak barrels until they have reached their optimum quality and then stored in glass to maintain their peak condition. Eric then bottles the Armagnacs himself. In a region often stymied by tradition, Eric's Armagnacs excite in all their un manipulated glory. There's no use of boise, caramel or
