English Breakfast Black Tea | Keemun Dorothea Johnson Steep at 185°F for 1-2

Steep at 185°F for 1-2 minutes

Chinese brick tea was transported out of Northern China into Mongolia

This is a pinhead-grade gunpowder

and never use boiling water on green tea

English Breakfast Black Tea | Keemun Dorothea Johnson Steep at 185°F for 1-2Our full bodied Keemun tea from China's Anhui Province pairs well with both savories and sweets at breakfast. If you're moving from coffee to tea, start here. Drink it with or without milk. What is English Breakfast Tea? Despite its name, the first English Breakfast Tea was created in New York in the nineteenth century. An article in the trade magazine "Journal of Commerce" explains how Richard Davies, an English apothecary from Hull, founded a small