Burgundy Truffle (Tuber uncinatum) oil-vinegar fresh butter from grass-fed cows

fresh butter from grass-fed cows is churned with White Winter Truffles to produce a luscious

the mid-western Canadian province of Saskatchewan may just be the world’s greatest chanterelle treasure trove

white soy is used in place of salt

Marsh Snails are blended with schisandra berries and wildflower honey to lend a hint of sweetness that perfectly rounds out this vinegar

Burgundy Truffle (Tuber uncinatum) oil-vinegar fresh butter from grass-fed cowsNot to be confused with their earlier season lookalike Summer Truffles, Burgundy Truffles (tuber uncinatum) are powerfully pungent, redolent of rich, nutty flavors and roasted allium aromatics. When fully ripe, their interiors take on a pale coffee color, whitish gold veins intricately webbing through the brown, all tucked beneath thick exterior skin that calls to mind the scales of a crocodile or the coarse bark of a well weathered deciduous tree. In