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Les Seuvrées and Champs Chenys — with vines of 30 to 50 years of age grown on the shallow soils that characterise the best Gevrey village parcels
before resting on lees and being transferred to barrel to age for 15 to 18 months depending on the vintage
given a four-to-six-day pre-fermentation maceration to extract colour and velvety tannins
earth and leather that will develop over time — medium-bodied with soft tannin and an elegant finish
Jean Foillard Morgon Eponym' 2018 Current Live Les Seuvrées and Champs ChenysEponym is the youngest member of Jean Foillard's celebrated trinity of Morgon single site cuves and the most quietly cerebral. It debuted in 2013, sourced from a tiny parcel in Les Charmes, and completes Foillard's mastery of the terroir alongside the more established Cte du Py and Corcelette. The same uncompromising approach applies throughout the range: old vines, no synthetic herbicides or pesticides, late harvest with rigorous sorting, minimal or
US$ 505.00
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