Ethiopia Uraga Size:200 G This Geisha was processed using

This Geisha was processed using a classic pre-drying approach in our greenhouse

the beans in mucilage were then fermented in barrels with native bacteria and strains of special yeast

resulting in incredibly complex flavors

For this exceptional lot

Ethiopia Uraga Size:200 G This Geisha was processed usingUraga is a district in the East Guji Zone and one of the few sites in Ethiopia where coffee is grown above 2000 meters. Its located 450 km from the capital city of Addis Ababa. Coffee grown here benefits from the area's rich volcanic soil and high altitude, resulting in incredibly complex flavors. These ideal growing conditions, along with local farmers' dedication, have made Uraga the source of some of the most sought after coffees in the region.