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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
adding in some peat to their normally unpeated spirit
sweet but with a twist of tart flavour
Flavour: Caramel │Oak
Winemaking Technique Grape harvest: end of September
Paul John Edited 70cl Haraki Honey Rakomelo 50cl adding in some peat toProducer's Tasting Notes: Nose: Chocolate mint evolves from the delicate peats which sit beautifully with the lesser oaky theme; a comfortable, yet always complex, nose with the smoke soft and relaxed and refusing to bully the juicier barley. Taste: Grassy barley shows first, but then slowly gives way as those most gentle peat notes dissolve onto the palate and begins to build momentum and intensity. Again there is chocolate mint mocha theme, as well
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