Peruvian Cacao Beans — High-Amazon Basin, Single-Origin Direct Trade Size:1 kg Bag a specialist in fermentation and

a specialist in fermentation and drying

this lot was shaped by a specific season’s weather

Possibly the oldest and most genetically pure cacao in the world — isolated in the Urubamba Valley for centuries

works each lot hands-on with the community — 8–9 days of fermentation and 10–14 days of careful sun-and-shade drying — so the beans reach your bench with their character already developed

Peruvian Cacao Beans — High-Amazon Basin, Single-Origin Direct Trade Size:1 kg Bag a specialist in fermentation andOrigin Exchange by Cacao Adventures fine flavor, single origin Peruvian cacao beans from the High Amazon Basin, for craft chocolate makers. Choose a 1 kg sample to test, or a 20 kg bag to scale. Limited 2026 lot. A single wild harvest Lot HAB0526 small, traceable, and not repeatable. Once it's gone, the next harvest will taste of its own season. Join the waitlist to get the drop first. Wild and heirloom strains from the High Amazon Basin grown in a