Lemon Pepper Smoked Oysters test Bacon Ketchup with Bourbon: A

Bacon Ketchup with Bourbon: A pantry staple reimagined with an unmistakable savory depth

Refreshing chilled soups like Gazpacho will certainly hit the spot

then line dry

aperitif-style drinks goes far beyond the formulaic—bitter liqueur plus soda—and takes full advantage of an incredible and vast array of low-proof spirits

Lemon Pepper Smoked Oysters test Bacon Ketchup with Bourbon: ASourced from Taylor Shellfish's renowned Willapa Bay farm in Washingtona legacy spanning over a centurythese Pacific oysters are cultivated via long line farming to guarantee pristine quality and eliminate sand contamination. After careful harvesting, they're steamed and hand opened at Ekone cannery, then batch brined to perfection. Each oyster is positioned on stainless steel racks and infused with aromatic maple smoke and finished with a refined