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such as this Nigara tsuchime kurouchi SG2 kiritsuke gyuto knife
The blade seamlessly integrates with a classic D-shaped magnolia handle adorned by a black horn ferrule
Edge/Bevel: 50:50
Weight: 154g—lightweight for precision slicing
Anryu tsuchime aogami#2 santoku 170mm yo-gyuto such as this Nigara tsuchimeThe Anryu Tsuchime Aogami #2 Santoku 170mm is an all purpose Japanese knife from Echizen, Japan. Featuring an Aogami #2 carbon steel core with stainless cladding and a tsuchime finish, this knife excels at push cutting vegetables, proteins, and fish with its moderate height and flat profile. It is suitable for both home cooks and professional chefs seeking a versatile Japanese knife. Hand forged in Echizen, Japan by blacksmith Takumi Ikeda Santoku:
US$ 400.00
US$ 39.99
US$ 22.00
US$ 25.98
US$ 23.95
US$ 29.99
US$ 39.99
US$ 175.00
US$ 49.00
US$ 44.99
US$ 75.00
