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The Health Professional's Guide to Nutrition Management of Thyroid Disease Medical Books_Orthopedics and in closing and adjustingPages: 277, Specialty: Nutrition, Publisher: AND Eurospan, Publication Year: 2020, Cover: Paperback This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence based guidelines from the American Thyroid Association, the American Academy of Clinical Endocrinologists, and available research, this guide addresses: Thyroid
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