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especially of white fruit (acid apple and pear) on shades of peel of citrics and white flowers
A bolt of chalk emerges steadily through the finish
Pure and precise aromas of cherries
blend with a touch of ‘spicy’ Shiraz and then left on the gross lees for 6 months where it undergoes malolactic fermentation and develops the distinct sparkling wine flavors
Henri Bourgeois - Sancerre ES-56 2023 (750ml) Valtellina Superiore especially of white fruit (acidWinemaker Notes The ES 56 Sancerre Blanc offers incomparable balance and concentration. Its nose, with notes of gunflint and spices, is also reminiscent of Sauvignon flower and its sap. A proud, intense cuve that will reveal all its elegance and finesse over the years. Professional Ratings 92James Suckling Lemons, peach pits, white flowers and nutmeg on the nose of this stony, minerally white. Its medium bodied and compact.
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