Low & Slow Boning Knife, 6" Boning it has greater abrasion resistance

it has greater abrasion resistance and reduces the possibility of corrosion

After sharpening your knife

1x 8" Professional Master Meat Knife

Invest in the quality and charming design of Tramontina Lyon square casserole and have a unique gastronomic experience in your kitchen

Low & Slow Boning Knife, 6" Boning it has greater abrasion resistanceTramontina 6'' Boning Knife Low & Slow Featuring a narrow blade and sharpened point, this knife easily prepares fish, poultry and meat. Features: With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease. Low & Slow knives feature Microban protected handles which prevents bacteria from growing. The handles are moulded around the blade creating a gap free zone.