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baked apple
as ripe red berries mingle with saline minerals to add balancing tension
The palate is medium-bodied
Bright acidity and spice character
Chateau Poujeaux, Moulis-en-Medoc, France 2018 Domaine de Bila-Haut baked appleThis is a big hearted wine, ripe with both black plum flavors and generous tannins. At this stage the structure is prominent, but with the weight of the fruits, the wine will balance out full, ripe and ready to drink. 93 Pts Wine Enthusiast
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