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bell pepper on the nose
Offering up aromas of sweet minty berries
Straw-yellow with greenish highlights
Vinification : 100 % destemmed
Château Carbonnieux - Pessac-Léognan 2020 (750ml) San Luis Opisbo bell pepper on the noseWinemaker Notes The vinification, both modern and traditional of red wines, is carried out by slow and gentle extraction in order to preserve the roundness of the wine and the mineral features of the soil. The tannins are well balanced and silky in harmony with red fruits (blackcurrant, blackberry, cherry) and reveal toasted notes from ageing in the finest quality French oak barrels. Blend: 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 3%
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