umepaste aus japanischen pflaumen bio 250 g terrasana Essige active ingredient adult children Bifidobacterium

active ingredient adult children Bifidobacterium lactis W51 td > 5x108 2

anti-caking agent: microstatic cellulose

Made from fresh

the increased need for coenzyme Q10 can occur in physically active people

umepaste aus japanischen pflaumen bio 250 g terrasana Essige active ingredient adult children BifidobacteriumINGREDIENTS ume paste* (Japanese plums*, sea salt), ume su* (Japanese plums*, sea salt, periwinkle*) (ingredient from organic farming). DESCRIPTION Umepasta is made from pickled Japanese ume plums, ume vinegar, and perilla leaves. Ume is a Japanese superfruit with a strong, salty and sour taste. In Japan, ume paste is often used in sauces, dips and sushi. NUTRITIONAL VALUE PER 100g Calorific value 102 kJ 24 kcal fat 0. 6 g including saturated fat 0 g