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and spring flowers emerge from the glass
Aromatically evoking ripe yellow fruits
intense but balanced are the hints of spice
and I would suggest the full 10 years
Progetto Calcarius Rosa NV (1L) Saint-Estephe Grand Cru Classe and spring flowers emerge fromFantastic rose, funky nose and ripe fruit on the palate. Strawberry jam and and grassy notes. Drinks like raspberry soda. Vinification Method: Grapes are hand harvested and destemmed. The grapes ferment traditionally in stainless steel tanks with indigenous yeast only. Batonnage is performed about 2 times per month and the wine is racked 4 times before bottling. The wine is unfined and unfiltered, with a small amount of sulfur added at bottling.
