Seki Tsubazo Yanagiba Knife, Sharpened, Sashimi Knife, Perforated Blade, Stainless Steel Japanese kitchen knife the blade still shows a

the blade still shows a clear silver high-carbon edge

is designed for cutting meat

It features a rare Western-style handle

or commercial use

Seki Tsubazo Yanagiba Knife, Sharpened, Sashimi Knife, Perforated Blade, Stainless Steel Japanese kitchen knife the blade still shows aSeki Tsubazo Yanagiba Knife This Yanagiba knife is designed as a sashimi knife, perfect for filleting fish and preparing sashimi. Made of stainless steel with a perforated blade, it offers excellent food release and ensures smooth operation. With a blade length of approximately 21. 5 cm, it is easy to handle at home and ideal for creating beautifully prepared sashimi from fish fillets. This single bevel knife is made of rust resistant stainless steel,