Toyonoaki - Hatsushibori Koshinohomare Serve your chilled sake from

Serve your chilled sake from this carafe to cool your senses

“Bingakoi” refers to the maturation of “genshu” (undiluted sake)

cheeses and juicy steaks

lightly seasoned foods and Japanese ingredients

Toyonoaki - Hatsushibori Koshinohomare Serve your chilled sake fromThis seasonal Hatsushibori uses the traditional way of separating the sake from the fermentation mash using a wooden press called kifune. It is a labor intensive process that requires expert skill, experience, concentration and patience. Enjoy this unpasteurized, undiluted sake for the initial impact on the palate, balanced with a gentle sweetness and dry aftertaste. Enjoy it chilled, paired with rich foods like foie gras and mushrooms sauted in