Chana Atta oats roti flour The rotis have a characteristic

The rotis have a characteristic reddish-brown colour and a pleasantly earthy

Rich in protein

selected for their natural sweetness and the satisfying

and overall wellness

Chana Atta oats roti flour The rotis have a characteristicChana Atta is what you get when you grind whole Bengal gram (kala chana or roasted chana) rather than splitting it into dal first. The result is a heartier, more nutritionally dense flour than regular besan, with the entire grain's fibre, protein, and minerals intact. Hariom Chana Atta is naturally high in protein (around 20g per 100g), very high in dietary fibre, and has a low glycaemic index making it one of the better flour choices for people