Chiyokotobuki - Toranoko Seasonal It may seem a counterintuitive

It may seem a counterintuitive to age an unpasteurized sake

which is then fermented at low temperatures

The fruit used for flavoring this yuzu sake is all naturally derived

and their continuous advancement has led to their sake taking on a unique flavor

Chiyokotobuki - Toranoko Seasonal It may seem a counterintuitiveChiyokotobuki Toranoko is made using Yukimegami rice, a Yamagata strain that is ideal for producing daiginjo grade sake. This bottle is produced by a brewery that takes pride in using only local resources. Brewed with meltwater from sacred Mount Gassan, this junmai daiginjo is elegant with a subtle sweetness balanced by a light bitterness. A pear like aroma flows into a refined palate of dried fruit with a whisper of vanilla.