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Crude Protein: 20%
With the canning funnel
Blackberry leaves
hold it snug
Gluten-Free Sourdough Starter by Cultures for Health wheat Crude Protein: 20%Product of the USA Not eating gluten? No problem! With the help of our gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread thats gluten free. The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten free flour. Sourdough is perfect for beginners, and this gluten free sourdough bread starter is a very forgiving culture and one of the easiest to
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