Chinese 5 Spice Powder Latin/South American slightly bitter and rye-infused blend

slightly bitter and rye-infused blend by Derek Wolf (aka Over the Fire Cooking) finishes with an approachable heat and perfectly balanced acidity

Truffle Parmesan

It adds a bright

Unlike a traditional Nashville Hot blend that can be cayenne forward

Chinese 5 Spice Powder Latin/South American slightly bitter and rye-infused blendWarming spices, unite. Chinese five spice blends vary regionally, and our version features fennel, cinnamon, star anise, clove, and ginger to enhance both sweet and savory dishes. Keep this versatile all natural spice blend on the kitchen counter or pro pantry shelf to add some wonderful warming notes to whatever youre making.