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After further aeration in the glass
It's also the perfect accompaniment for meals that have creamy sauces
the wine is bottled infiltered
Alcohol: 12% vol
Kranz 2020 Ranschbach "Rotliegend" Riesling QbA dry 1953 After further aeration in the"Smells 'grainy', like pear skin. Wonderful stone dust and salty limes and cumin dust. The wine shows real flinty clench, shaped into flint carved edges. Amazing focus and precision for a village level wine, and the fruit is wrapped around a remarkably strong, powerful spine. Racy but so intentional. This is punching above its weight." Tamlyn Currin @ Jancis Robinson 16. 5 points Site: The era of the Rotliegend was a time of intensified of volcanic
