Kikuhide Usuba Knife, Sharpened, Sakai Kikusue, Forged, Single-Bevel, Nakiri, 165mm Japanese kitchen knife ideal for slicing meat

ideal for slicing meat

Being made of stainless steel

Weight: 176g

valued for its compact and practical shape

Kikuhide Usuba Knife, Sharpened, Sakai Kikusue, Forged, Single-Bevel, Nakiri, 165mm Japanese kitchen knife ideal for slicing meatKikuhide Usuba Knife The Usuba is a Japanese vegetable knife used for tasks like katsuramuki and decorative cuts. This is a compact and lightweight model ideal for agile use. Its nimbleness and sharpness make it a great choice for chefs who value precision in vegetable preparation. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features