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magnesium salts of fatty acids (caking agent)
Vitamin K2 is best known for its role in the proper functioning of the blood clotting mechanism
No added sugar
vitamin K2 deficiency also disrupts the regulation of calcium levels
glutenfreies geliermittel fur konserven bio 145 g bio vegan Wildrose magnesium salts of fatty acidsINGREDIENTS Potato starch*, arrowroot powder*, gelling agent (agar agar*, pectin) (* ingredient from certified organic farming) p> NUTRITIONAL VALUE PER 100 g Energy value: 866 kJ 205 kcal Fat: <0. 1g of which saturated fatty acids: <0. 1 g Carbohydrates: 50 g of which sugar: 2. 5 g Fiber: 8. 3 g Protein: <0. 5g Salt: 0. 3g PREPARATION Add 22 g (approx. 2 tablespoons) gelling agent to 1 kg of small or chopped fruit or 600 ml of cold juice and mix. Add
