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The bottling took place in July
deeply rooted in rich loam and loess soils that impart structure and depth
The vineyard
located above the old centre of Erbach
Schloss Reinhartshausen 2015 Marcobrunn Riesling Grand Cru dry 1952 The bottling took place in"The Marcobrunn grand cru is 6. 7 ha and has 5 different owners. Heavy loess loam and chalky marl soil with sand. The wine is more on the spicy side and the ageing potential is legendary, I'm told. They use basket press, so get more tannins, and the wine spends more time on skins. Chocolate and mint on the nose Unusual dark berried fruit on the palate blackberry, cassis. Manifest spice and grip with a remarkable seaweed, iodine saltiness. But at the
