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• Plain Bacon Cure: 30g of cure per 1kg of meat
Everyone has experienced the problems caused by using dull knives
It uses two high quality
Place the bag in the refrigerator for 10 days
Bacon Dry Cure 300g (Makes 10kgs of Bacon) Gifts • Plain Bacon Cure: 30gMake Your Own Dry Cured Bacon at Home Making delicious, dry cured bacon at home is easier than you think with our simple bacon cure. What You'll Need 1. Meat Choose your favourite cut to create the style of bacon you enjoy. For us, you can't beat pork belly! 2. Vacuum bags and a vacuum sealer 3. Measuring scales You'll need to accurately weigh both your meat and the required amount of cure. 4. A smoker (recommended) For the best flavour, smoke your
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