Rasam powder joined-description-fields Akshaya tips: Use ghee for

Akshaya tips: Use ghee for Tadka

In a vessel boil the tamarind extract with a little jaggery

Churn the cooked toor dhal and keep aside

Add salt to taste

Rasam powder joined-description-fields Akshaya tips: Use ghee forRasam Powder Rasam Powder is masala powder used to make delicious Rasam, the South Indian favorite dish. Ingredients: Coriander, Red Chilli, Cumin, Fenugreek, Turmeric Directions for use: Cook 90g ( 6 Tbsp ) of toor dal in 1 Litre wking oil and a pinch water with 1 tsp of Cooking oil and a pinch of turmeric powder. Churn the cooked toor dhal and keep aside. In a vessel boil the tamarind extract with a little jaggery. Add cooked toor dhal and 2 chopped